June 2011
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brianalltogether asked: I still think you should do a how to/tutorial type video on your artistic process. I'd love to see what steps you take in making such amazing work :{) Keep it up!
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RIP Ryan Dunn, such a shame. What a babe.
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Last couple of days have been sweet! Got loads done, hooked myself up with a couple more design projects and I’m looking forward to seeing my best buddy tomorrow.
Also got loads of rad new followers, so hey!
basketkitty-deactivated20111010 asked: Hi I went to look at the Brighton and Hove City exhibition today, as I'm looking to do a foundation year there. I saw your work and It is beautiful, by far and away one of the best things I saw!
nualex-deactivated20120116 asked: Super nice work
Keep it up!
Keep it up!
paulgranesesucks-deactivated201 asked: Really nice work, keep it up!
Nigellas Sweet & Salty Crunch Nut Bars, droooool.
I kid you not, if you like food or have a sweet tooth, you need to make these. Possibly the best thing I’ve ever put it my mouth and super easy to make. Do it!
200g milk chocolate 100g dark chocolate 125g unsalted butter 1 x 15ml tbsp golden syrup 250g salted peanuts 2 x 80g Crunchie bars* Get the butter and the golden syrup melting on a low heat in a heavy based pan and break up the...
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visionsofbooga-deactivated20111 asked: Heya! I remember seeing on one of your old posts a while back that you said what sorts of pens you use (think they began with a 'p'?) I was wondering where you got them from/how much they were? (and of course what they are called! haha) I remember asking around at the time but everyone in the shops I went into looked pretty clueless!
Hope you're good! :) x
Hope you're good! :) x
rachelhalseytattoo asked: Thanks for following, awesome work dude! Love the R2-D2 illustration x
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